“Firewater no more” – Grappa Nonino im Chilled Magazine!
“The watershed in grappa production occured in 1973 when Giannola Nonino suggested that her husband try distilling grappa from the pomace of single varietals, rather than mixing various varieties together. […] Suddenly, a spirit that was often approached with trepidation even by Italians had taken on an elegance and complexity never tasted before.”
