Black Vino

Mixologist Naz Arjuna, DB Bistro & Oyster Bar, Marina Bay Sands - Singapore

Grappa Nonino Prosecco Bianco, joined with blackberry pulp, Gifford and Yukihime plum spirit, gives birth to a seducing cocktail that brings us where it was created: Marina Bay Sands in Singapore.

Ingredients

3 cl Grappa Nonino Prosecco Bianco

4 muddled blackberries

3 cl Giffard Muroise liqueur

3 cl Yukihime plum wine

How to

Insert all the ingredients in a Boston shaker.

Shake and pour into a cocktail glass including the blackberry pulp.

Garnish with a blackberry.