RedcurrantDecorate with a sprig of redcurrant
2,5 cl Prunella Nonino Mandorlata® 2 cl Grappa Nonino Monovitigno® Prosecco Riserva 2 cl Cranberry juice 0,5 cl Monin Saveur Rhum Caribbean syrup white sesame / curry / brown sugar
On the glass rim create a crust prepared with toasted white sesame glazed with curry and brown sugar grains; add the other ingredients in the previously cooled shaker, shake and pour into the glass. Serve in a cocktail cup and decorate with a sprig of redcurrant. Ranked 2nd at the Regional Competition AIBES 2016.