Rosina Ferrario No. 203

Bartender ed imprenditore Joerg Meyer

Created by Joerg Meyer for the section ‘Brave Cocktails’ of the Sap Bar in Paris, the cocktail based on Grappa Monovitigno® Moscato has been named ‘Rosina Ferrario No. 203’ by the creator himself in honor of the first Italian woman who obtained the pilot’s license.

Ingredients

4.5 cl. Grappa Nonino Monovitigno® Moscato

1.5 cl. Maraschino liqueur

1.5 cl. Creme de violette

1.5 cl. lemon juice

Ice cubes

Albumen

Violet

How to

Pour all the ingredients in a shaker, shake and serve in a cocktail cup.

servire in una coppa cocktail.