Tuscan CigarServe with a small Tuscan Cigar and starred anise
Mixologist Tony Paese, Armani Aqua Restaurant, Hong Kong - ChinaA unique experience for the lovers of slow smoking, conceived by Tony Paese, the mixologist of the Armani Aqua Restaurant in Hong Kong: Amaro Nonino is suggested mixed with an infusion of Toscano Cigar. The whole, obviously, accompanied with a good Toscano.
4 cl Amaro Nonino Quintessentia® 3 cl Tuscan Cigar infusion 1 cl St-Germain squeezed lime drops
Steep 5 Tuscan Cigars in hot water with ½ kilo of cane sugar. Let it rest from 6 to 8 hours, filter, heaten up and put in the fridge. Once the essence is obtained, pour the Amaro Nonino Quintessentia®, St-Germain and lime in a big cocktail glass. Serve with a small Tuscan Cigar and starred anise.