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Tuscan Cigar

Serve with a small Tuscan Cigar and starred anise


Sigaro Nonino

A unique experience for the lovers of slow smoking, conceived by Tony Paese, the mixologist of the Armani Aqua Restaurant in Hong Kong: Amaro Nonino is suggested mixed with an infusion of Toscano Cigar. The whole, obviously, accompanied with a good Toscano.


4 cl Amaro Nonino Quintessentia®
3 cl Tuscan Cigar infusion
1 cl St-Germain
squeezed lime drops

How to

Steep 5 Tuscan Cigars in hot water with ½ kilo of cane sugar. Let it rest from 6 to 8 hours, filter, heaten up and put in the fridge.
Once the essence is obtained, pour the Amaro Nonino Quintessentia®, St-Germain and lime in a big cocktail glass.
Serve with a small Tuscan Cigar and starred anise.