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Apricot Brandy

Produced according to the Family’s ancient tradition. Frut® Fruit Distillate is obtained distilling very characteristic fresh fruit in order to preserve the fragrance and taste of the original fruit.
Drunk, sipped or savored at the end of a meal or at any moment of the day, it’s a source of real pleasure!
  • Primary Product:

    First choice italian apricots harvested fresh and perfectly ripe.

  • Artisanal Distillation:

    Discontinuous with head and tail cutting, in copper steam stills.

  • Alcohol Content:

    43% vol.

  • Bottling:

    Manual, available only in the 350 ml capacity.

  • Tasting:

    It should be served at about 12°C in an open tulip shaped glass.

  • Taste Sentation:

    Elegant and delicate.

Primary Product

First choice apricots, harvested fresh and perfectly ripe.

Limited production, strictly depending on the year’s harvest.


Under vacuum in stainless steel tanks at controlled temperature, immediately followed by distillation in order to avoid harmful secondary fermentations.

Natural aging

From six months to a year in stainless steel tanks.

100% Distilled with artisanal method

Batch method with head and tail removal, in special and exclusive steam stills, renewed by Benito Nonino for the distillation of fruit. Distillation takes place very slowly to allow the volatile components, responsible for the fragrances, a proper evaporation and the consequent condensation, preserving the precious organoleptic characteristics of the fruit chosen.


Elegant and delicate, scent of almond, clear acknowledgement of the fruit.
Before tasting, Frut® the fruit distillate should rest in the glass for some minutes: taking oxygen, the fragrances are exalted and the nose-palate harmony is completed.


Apricot Brandy available in an individually packaged case.


Unforgettable if used in the preparation of a sherbet or cream ice cream or, in the dose of one or two tea spoons, in fruit salad.