First choice italian apricots harvested fresh and perfectly ripe.
Discontinuous with head and tail cutting, in copper steam stills.
Manual, available only in the 350 ml capacity.
It should be served at about 12°C in an open tulip shaped glass.
Elegant and delicate.
Limited production, strictly depending on the year’s harvest.
Under vacuum in stainless steel tanks at controlled temperature, immediately followed by distillation in order to avoid harmful secondary fermentations.
100% Distilled with artisanal method
Batch method with head and tail removal, in special and exclusive steam stills, renewed by Benito Nonino for the distillation of fruit. Distillation takes place very slowly to allow the volatile components, responsible for the fragrances, a proper evaporation and the consequent condensation, preserving the precious organoleptic characteristics of the fruit chosen.
Elegant and delicate, scent of almond, clear acknowledgement of the fruit.
Before tasting, Frut® the fruit distillate should rest in the glass for some minutes: taking oxygen, the fragrances are exalted and the nose-palate harmony is completed.
Unforgettable if used in the preparation of a sherbet or cream ice cream or, in the dose of one or two tea spoons, in fruit salad.