Raspberries from the Valle del Mòcheni – Trentino
Discontinuous with head and tail cutting, in copper steam stills.
Manual, available only in the 350 ml capacity.
It should be served at about 12°C in an open tulip shaped glass.
Elegant e persistent.
Limited production, strictly depending on the year’s harvest.
Under vacuum in stainless steel tanks at controlled temperature, immediately followed by distillation in order to avoid harmful secondary fermentations.
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in special and exclusive steam stills, renewed by Benito Nonino for the distillation of fruit. Distillation takes place very slowly to allow the volatile components, responsible for the fragrances, a proper evaporation and the consequent condensation, preserving the precious organoleptic characteristics of the fruit chosen.
Elegant and delicate with an intense fragrance of raspberry, clear acknowledgement of the fruit. Persistent.
Before tasting, Frut® the fruit distillate should rest in the glass for some minutes: taking oxygen, the fragrances are exalted and the nose-palate harmony is completed.
Perfect if coupled with cream based sweets and with soft fruit.