Selected Plums from Dro - Trentino and Friuli Colli Orientali
Discontinuous with head and tail cutting, in copper steam stills.
Non manual, transparent glass bottle of 100, 350, and 700 ml.
It should be served at about 12°C in an open tulip shaped glass.
Elegant and delicate, scent of almond.
Limited production, strictly depending on the year’s harvest.
Under vacuum in stainless steel tanks at controlled temperature, immediately followed by distillation in order to avoid harmful secondary fermentations.
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in special and exclusive steam stills, renewed by Benito Nonino for the distillation of fruit. Distillation takes place very slowly to allow the volatile components, responsible for the fragrances, a proper evaporation and the consequent condensation, preserving the precious organoleptic characteristics of the fruit chosen.
Intense and rich fragrance with a scent of almond typical of the prunus. The taste is slightly spicy, with the extraordinary and persistent sensation of the typical tastes of the fruit.
Before tasting, Frut® the fruit distillate should rest in the glass for some minutes: taking oxygen, the fragrances are exalted and the nose-palate harmony is completed.
8 Grappas Monovitigno® 100 ml
3 ÙE® Monovitigno® 100 ml
3 Frut® Fruit Distillate 100 ml
1 Amaro Nonino Quintessentia® 100 ml.
Grappa Monovitigno® and Monovitigni®
Grappa Vendemmia Riserva
ÙE® Monovitigno® and Monovitigni®
GIOIELLO® Honey distillate
FRUT® Fruit distillate (Cerasus, Pirus e Prunus)
Amaro Nonino Quintessentia®
Perfect for the preparation of a sherbet or cream ice cream or, in the dose of one or two tea spoons, in fruit salad. The Prunus/Sliwovitz is the classical coupling with Gubana, a typical sweet of Friuli.