Discontinuous with head and tail cutting, in copper steam stills.
Transparent glass bottles (not hand-made) of 100, 350, and 700 ml
10°C or served in an iced glass with an open tulip shape.
Individual, with a scent of spices.
The production is very limited as it is strictly governed by the qualityof the honey, which must necessarily come from ecologically pure environments.
The Honey Distillate, GIOIELLO®, is transparent, crystal clear, dry or soft or aromatic, according to the
honey being used.
In stainless steel tanks under vacuum and in temperature controlled conditions.
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with the removal of the heads and the tails, in special artisanal copper batch steam stills renovated by Benito Nonino for the distillation of honey. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen honey.
Individual, with a scent of spices. It perfectly corresponds to the original honey, but with a greater elegance. Typical.
Before tasting, Gioiello® should be allowed to rest in the glass for some minutes: on exposure to oxygen, the perfumes are enhanced and the nose/palate harmony is perfected.
Grappa Monovitigno® and Monovitigni®
Grappa Vendemmia Riserva
ÙE® Monovitigno® and Monovitigni®
GIOIELLO® Honey distillate
FRUT® Fruit distillate (Cerasus, Pirus e Prunus)
Amaro Nonino Quintessentia®
The perfect marriage for this distillate is with pecorino cheese which is about five months old and chestnut honey. It goes particularly well with those cheeses which have great personalities, with foie gras, with dry desserts and with all desserts based on honey or ice-cream. To enhance its perfume, it can be added to sauces to accompany game, white meats and fish.