Fresh pomace of Friulano grapes from dedicated production zones.
Discontinuous with head and tail cutting, in copper steam stills.
Non manual – bottle in transparent glass 100, 350 and 700 ml.
It should be served at about 12°C or in an icy open tulip shaped glass.
Elegant , fruity and fresh with a light scent of bitter almond.
Production strictly dependent on the individual year’s harvest.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Elegant, fruity, fresh and spicy with a light scent of bitter almond.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
8 Grappas Monovitigno® 100 ml
3 ÙE® Monovitigno® 100 ml
3 Frut® Fruit Distillate 100 ml
1 Amaro Nonino Quintessentia® 100 ml.
Grappa Monovitigno® and Monovitigni®
Grappa Vendemmia Riserva
ÙE® Monovitigno® and Monovitigni®
GIOIELLO® Honey distillate
FRUT® Fruit distillate (Cerasus, Pirus e Prunus)
Amaro Nonino Quintessentia®
One or two spoonfuls of Grappa Nonino Monovitigno® il Friulano can be added after toasting the rice, to enhance the aroma of a risotto or when roasting meat you can pour in a small glass of it half-way through the cooking.