Fresh pomace of Glera grapes for Prosecco, from dedicated production zones
Discontinuous with head and tail cutting, in copper steam stills.
Non manual – bottle in transparent glass 100, 350, 700 and 2000 ml. Manual for the 6300 ml capacity
It should be served at about 12°C or in an icy open tulip shaped glass.
Elegant, fresh and light.
Production strictly dependent on the individual year’s harvest.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
From six months to a year in stainless steel tanks.
100% Distillata con metodo artigianale
Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Elegant, fresh and light, with a vein of sweetness reminiscent of the delicate fragrance of acacia flowers and golden apple.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
1 Amaro Nonino Quintessentia® 350ml
BlackberryGarnish with a blackberry.
Excellent with all cream based sweets, ice-cream or if added to fresh fruit salad in the dose of a spoon.