Grape harvest 2017 – On August 23rd Benito started the 120th Nonino Distillation since 1897, 100% with artisanal method
Grape harvest 2017 – On August 23rd Benito started the 120th Nonino Distillation since 1897, 100% with artisanal method.
The family takes personally care of all the stages of the production process to guarantee the very high quality of Grappa.
The Temple of the Nonino Distillation consists of 5 Artisanal Distilleries, each with 12 copper batch steam stills, one for each member of the family plus a still for each grandchild as a sign of continuity of the Art of distillation. These stills allow distilling fresh pomace at the same time of the harvest, immediately after fermentation, also in a situation of intense heat like this year, which has noticeably anticipated the ripening of white berry grapes, like Pinot grigio, Chardonnay, Sauvignon, Friulano, Moscato, Malvasia and Glera for Prosecco, and their winemaking. A system that is unique in our sector.
Link a metodo Nonino
