They are the result of the union of Antonio Nonino’s old original recipes and the Nonino family’s experience in the art of distillation.
Amaro Nonino Quintessentia®
Extraordinary fragrance of mountain herbs ennobled by ÙE®, Nonino Grape Distillate, aged in barriques.
The way Amaro Nonino Quintessentia® came into existence
Antonio Nonino, a distiller by trade, makes his dream which involves the best traditions of Friuli come true. By means of the art of alchemy he creates infusions based on Grappa and herbs from Carnia. Drop by drop, Amaro Carnia is born.
Giannola and Benito Nonino honour Antonio’s precious tradition with a creation unique in the world for its purity. Drop by drop, ÙE®, Grape Distillate is born.
In the cellars of Cristina, Antonella and Elisabetta, in small barriques of different woods, the aging of ÙE® starts.
The excellent result of aged ÙE® is combined with the experience of Antonio Nonino. Drop by drop Amaro Nonino Quintessentia® is born. It is a bitter distillate with a portion of ÙE® aged in small barriques of Nevers, Limousin and ex-Sherry barrels.
An infusion of herbs with a portion of ÙE®, Nonino Grape Distillate, aged in barriques.
100, 350, 375, 700, 750 and 2000 ml. Imperial size 6,300 ml by reservation .
bottled in transparent glass, not hand-made.
Individually packaged for 100, 350, 375, 700 and 750 ml bottles.
6 bottle cartons for 100, 350, 375, 700 and 750 ml bottles.
1 or 4 bottle cartons for 2000 ml bottles.
Single wooden cases for all sizes.
It should be served at room temperature.
When and how to drink Amaro Nonino Quintessentia®
It should be served in a tumbler with ice and a slice of orange peel or with crushed ice and a sprig of mint as a fabulous aperitif. It can also be served at room temperature after a meal as a digestif. Otherwise NoninoPunch® aromatic and spicy, for the happiness of the palate and the spirit!