Cabernet Franc Cru grapes, Grave del Friuli.
Discontinuous with head and tail cutting, in copper steam stills.
Manual in flying hand blown dated bottles, 500 and 700 ml. Level marker stopper in Murano glass, colored according to the vine variety.
It should be served at about 12°C in an icy open tulip shaped glass.
Typical, slightly aromatic.
Very limited, dated and numbered production, dependent on the individual year’s harvest.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with the removal of the heads and the tails in special artisanal batch steam stills created by Benito Nonino for the distillation of grapes. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen vines varieties.
Typical, herbaceous, lightly aromatic with a scent of black and green pepper.
It should be served at about 12° in an iced open tulip shaped glass. Before tasting, ÙE® Cru Monovitigno® Cabernet Franc should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Excellent on a fresh fruit salad or in a sorbet. Drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source
of real pleasure!