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ÙE® l'Acquavite d'Uva

Gran Riserva Nonino 26 Years

ÙE® Monovitigno® Merlot, Pinot, Schioppettino and Traminer, Harvest 1986. Aged 26 years in the Limousin barrique n.641. Rich and persistent.
Very limited, dated and numbered production.




31st January 1987: In Cristina, Antonella and Elisabetta’s cellars starts the ageing of ÙE®, Grape Distillate, unique for innovation and research, in Limousin, Nevers and ex-Sherry barriques.
9th July 2013: To celebrate the Twenty-ninth anniversary of the Noninos’ creation of the Grape Distillate, the Nonino Family draws out of its ageing cellars ÙE® Monovitigno® Gran Riserva 26 Years, the Grape Distillate aged 26 years in the Limousin oak barrel nr. 641.
27th November 1984: Benito and Giannola Nonino created the Grape Distillate ÙE® by distilling the skin, pulp and grape juice in a single operation. Ministerial Authorization for the production of Grape Distillate (D.M. 20.10.84) was granted following a specific request by the Noninos.
ÙE® the Grape Distillate combines within it the elegance of wine distillate and the character of the Grappa.
  • Primary Product:

    Monovitigno® Merlot, Pinot, Schioppettino and Traminer grapes, Harvest 1986.

  • Artisanal Distillation:

    Discontinuous with head and tail cutting, in copper steam stills.

  • Natural Aging:

    26 years in the Limousin barrique n. 641. 0% color additives

  • Alcohol Content:

    45% vol.

  • Bottling:

    Hand bottled in a flying hand blown transparent phial 700 ml, with 24 carat gold silk screen, dated and numbered. Cork and metal stopper with 24 carat gold bath closed with a true leather fastener and, aside, crystal and 24 carat gold stopper.

  • Tasting:

    It should be served at room temperature in a wide balloon type glass.

  • Taste Sentation:

    Rich and spicy.

Primary Product

Monovitigno® Grapes Merlot, Pinot, Schioppettino and Traminer, Harvest 1986, harvested fresh and at correct ripeness,to keep intact the fragrances and flavors of the vine varieties of origin.

Very limited, dated and numbered production.


Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.

Natural Ageing

Beginning of ageing in the family’s cellars 29th April 1987 in the Limousin oak barrique nr. 641.

Drawn out, on 9th July 2013, 136 anhydrous liters equal to 428 phials 700 ml.
Bottled without color additives.

100% Distilled with artisanal method

Batch method with the removal of the heads and the tails in special artisanal batch steam stills created by Benito Nonino for the distillation of grapes. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen vines varieties.


Visual Sensation – Very intense and velvety amber color.
Olfactory Sensation – It is sensual and persistent with scents of sweets, wood fruit, grapes and plum, candied fruit, spices, vanilla, almond dried fruit and chocolate.
Tasting Sensation – It is rich and spicy with a clear confirmation of the aromatic nuances. Long persistency.
Unique for innovation and Research, contradicting the literature on wood ageing that suggests the ageing in barriques of neutral distillates, preserves the elegant characteristics of its vines.


Gran Riserva Nonino 26 Years available in an individually packaged case.
Gran Riserva Nonino 26 Years available in a gold color and glitter decorated walnut case.


Unique for innovation and elegance, rich of personality ÙE® Nonino Gran Riserva 26 Years is particularly
suitable after dinner.
It is an active companion while reading as well as during conversation or in the moments of meditation,
ideal if accompanied to cigars or dark chocolate.

ÙE® l'Acquavite d'Uva i Vigneti Monovitigno®

La Malvasia