Grappa

Vendemmia

A charming union of Grappa Monovitigno® selected by the Nonino Family and distilled separately. Extraordinary character.

Grappa Vendemmia Nonino is a distillate with a charming personality as it couples the elegance and richness of the fragrances with an extraordinary character.
It reflects the characteristics, history and the customs of the tradition of the Nonino Family from which it originated.

The Nonino family personally takes care of the purchase of the primary product and follows the various phases of distillation to guarantee the maximum quality of Grappa.

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Primary Product
Precious pomace harvested fresh and soft of grapes selected from the Nonino Family.
Artisanal Distillation
Discontinuous with head and tail cutting, in copper steam stills.
Alcohol Content
40% vol.
Bottling
Bottle in transparent glass 50, 350, 500, 700, 2000 ml.
Taste Sentation
It should be served at about 12°C in an icy open tulip shaped glass.
Tasting
Soft, elegant, scents of apricot, green apple, and raisins.

Primary Product

Precious pomace, fresh, soft and carefully destalked of Monovitigno® Pinot and Malvasia grapes.

Production strictly dependent on the individual year’s harvest.

Fermentation

Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.

Rest

From six months to a year in stainless steel tanks.

100% Distilled with artisanal method

Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.

Sensations

Visual sensation – Clear and crystalline.
Olfactory sensation – Soft, aromatic and floral with scents of pastry.
Tasting sensation – Elegant, fruity, scents of apricot, green apple, and raisins.
It should be served at about 12°C in an open tulip shaped glass. Before tasting, it should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.