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"Beati Fumo" di Nonino

From the creative mind of Mike Ryan, mixologist in Chicago, an enveloping cocktail that gives the suggestions of a journey in the Distilleries at Ronchi di Percoto.


4,5 cl Amaro Nonino Quintessentia®
1,5 cl Laphroaig 10 years Scotch Whisky
1,5 cl fresh lemon juice
1,5 cl honey syrup (good honey diluted 2:1 honey:water)

How to

Mix Amaro Nonino Quintessentia®, Laphroaig 10-year Scotch Whisky, the freshly squeezed and strained lemon juice, and the honey syrup (or 2 parts good honey to 1 part water).
Shake well over ice and strain.