RoseDecorate with rose petals
1,5 cl Amaro Nonino Quintessentia® 1,5 cl Martini Gold 0,5 cl Gin infused with rose petals 2,5 cl fresh pink grapefruit juice 1 dash of Rhubarb bitter, Brooklyn Hemispherical Bitters
Put all the ingredients into a shaker and add ice cubes and crushed ice. Shake vigorously for 20 seconds, double strain in a cocktail glass. Vaporize and flame with absinthe before serving.