GingerDecorate with candied ginger
4 cl Grappa Nonino Monovitigno® Chardonnay Barriques 1.5 cl ginger juice* 1 cl pure sugar syrup** 3 cl pear juice 3 cl white grape juice Sprite o sparkling wine o Prosecco
* ginger juice: clean the fresh ginger and squeeze it with an electric centrifuge. Otherwise put some pieces of fresh, clean ginger in the glass and mesh with a pestle until obtaining the juice. ** pure sugar syrup: mix a part of boiling water with a part of fruit sugar. Fill 1/3 of the shaker with ice, add all the ingredients. Close the shaker and shake energetically. Pour into a pre-cooled glass, add a lot of ice and finally pour the drink or the sparkling wine or the Prosecco. Decorate with candied ginger.