Sicily

Patricia Richards, Bartender, Health & Wellness Chair at the United States Bartenders' Guild - Las Vegas

The fragrance of citrus fruit and the delicate scent of basil join the elegance of Grappa Nonino Cru Monovitigno® Fragolino.
A surprising and exciting cocktail.

Ingredients

3,75 cl Grappa Nonino Cru Monovitigno® Fragolino
3 medium-sized fresh basil leaves
1,5 cl freshly squeezed
and strained lemon juice
2,25 cl 1883 Routin Blood
orange syrup
1,5 cl Limoncello
6 cl Ginger Beer

How to

Tear the basil leaves into a shaker.
Add the other ingredients except for the Ginger Beer. Fill the shaker 2/3 full of ice and shake well.
Add the Ginger Beer and strain into a low tumbler.
Garnish with small, fresh basil leaves and 1/2 slice of orange.