At the Rheingau Gourmet & Wein Festival they toast with Amaro Nonino, the Italian Amaro.
At the 23rd edition of the Rheingau Gourmet &Wein Festival, the famous culinary festival, Christian Bau, world famous starred chef with 3 Michelin stars, chooses an Italian liqueur to conclude his extraordinary cosmopolitan dinner: Amaro Nonino.
At the refined dinner inspired to Japanese cuisine and philosophy, Antonella Nonino was present, and she told the story of this historical herbal liqueur, toasting with its “Vegan cocktail” version at the end of the soirée, with the chef and all his unbelievable team.
