Barman Antonio Di Franco, Hotel de la Poste di Cortina d’Ampezzo - Italy

An elegant and delicate cocktail. The raspberry and the grapefruit exalt the freshness of ÙE® Nonino Uvabianca®.


2 cl ÙE® Nonino Uvabianca®

3 cl squeezed grapefruit juice

1 cl raspberry puree [ without seeds]

1 cl sugar syrup

How to

Pour all the ingredients in a shaker, shake and serve in a cocktail glass.

Decorate with a raspberry.