

Rose
Decorate with rose petalsIngredients
1,5 cl Amaro Nonino Quintessentia®
1,5 cl Martini Gold
0,5 cl Gin infused with rose petals
2,5 cl fresh pink grapefruit juice
1 dash of Rhubarb bitter,
Brooklyn Hemispherical Bitters
How to
Put all the ingredients into a shaker and add ice cubes and crushed ice. Shake vigorously for 20 seconds, double strain in a cocktail glass.
Vaporize and flame with absinthe before serving.