Mixologist Naz Arjuna, DB Bistro & Oyster Bar, Marina Bay Sands - Singapore
Grappa Nonino Prosecco Bianco, joined with blackberry pulp, Gifford and Yukihime plum spirit, gives birth to a seducing cocktail that brings us where it was created: Marina Bay Sands in Singapore.
3 cl Grappa Nonino Prosecco Bianco
4 muddled blackberries
3 cl Giffard Muroise liqueur
3 cl Yukihime plum wine
Insert all the ingredients in a Boston shaker.
Shake and pour into a cocktail glass including the blackberry pulp.
Garnish with a blackberry.