

Redcurrant
Decorate with a sprig of redcurrantIngredients
2,5 cl Prunella Nonino Mandorlata®
2 cl Grappa Nonino Monovitigno®
Prosecco Riserva
2 cl Cranberry juice
0,5 cl Monin Saveur Rhum
Caribbean syrup
white sesame / curry / brown sugar
How to
On the glass rim create a crust prepared with toasted white sesame glazed with curry and brown sugar grains;
add the other ingredients in the previously cooled shaker, shake and pour into the glass.
Serve in a cocktail cup and decorate with a sprig of redcurrant.
Ranked 2nd at the Regional Competition AIBES 2016.