Lime and brown sugar match perfectly with the aromatic softness and the fruity scents of Grappa Nonino Vendemmia, giving birth to a pounded cocktail with great character.
4 cl Grappa Nonino Vendemmia Vintage Dated
1 lime cut in wedges for a low tumbler
2 tsp. cane sugar syrup
In a glass, previously chilled and rimmed with salt, muddle the lime with the aid of a pestle, add crushed ice and pour in the remaining ingredients.
Decorate with a few grapes and cane sugar sticks.