Capo Barman Gennaro Florio, B-Bar Lounge Hotel Bauer, Venice - Italy
Created by Gennaro Florio of the B-Bar Lounge Hotel Bauer in Venice, this fresh and balanced cocktail is perfect for an elegant evening together with friends.
4 cl Grappa Nonino Cru Monovitigno® Fragolino
3 cl Sour Apple liqueur
1 tbsp. blossom honey drops of squeezed lime
Shake all the ingredients and fill without ice into a cocktail glass.
The decoration, composed of season fruit (3 pieces), is served a part, previously caramelized with Grappa Nonino Monovitigno® Moscato and cane sugar.