Nonino Cool

Capo Barman Gennaro Florio, B-Bar Lounge Hotel Bauer, Venice - Italy

Created by Gennaro Florio of the B-Bar Lounge Hotel Bauer in Venice, this fresh and balanced cocktail is perfect for an elegant evening together with friends.

Ingredients

4 cl Grappa Nonino Cru Monovitigno® Fragolino

3 cl Sour Apple liqueur

1 tbsp. blossom honey drops of squeezed lime

How to

Shake all the ingredients and fill without ice into a cocktail glass.

The decoration, composed of season fruit (3 pieces), is served a part, previously caramelized with Grappa Nonino Monovitigno® Moscato and cane sugar.