Mixologist Dmitry Ananiev, Rosinter Restaurants, Moscow - Russia
Created by the Russian mixologist Dmitry Ananiev, this thirst quenching and slightly spicy cocktail will conquer you.
4 cl Grappa Nonino Monovitigno® Chardonnay Barriques
1.5 cl ginger juice*
1 cl pure sugar syrup**
3 cl pear juice
3 cl white grape juice
Sprite o sparkling wine o Prosecco
* ginger juice: clean the fresh ginger and squeeze it with an electric centrifuge. Otherwise put some pieces of fresh, clean ginger in the glass and mesh with a pestle until obtaining the juice.
** pure sugar syrup: mix a part of boiling water with a part of fruit sugar.
Fill 1/3 of the shaker with ice, add all the ingredients.
Close the shaker and shake energetically.
Pour into a pre-cooled glass, add a lot of ice and finally pour the drink or the sparkling wine or the Prosecco. Decorate with candied ginger.