Cocktail

NONINO MONOVITIGNO ® MOSCATO clarified with almonds

Mixologist Edoardo Nono, Rita, Milano – Italia

A cocktail in which Grappa Nonino Monovitigno® Moscato, marked by a delicate aromatic bouquet, blends with an ingredient able to speak its same language as regards delicate notes: milk from exhausted almonds. A no-waste combination, even more appealing served in a tumbler with an elegant clear ice cube!

Ingredients

7 cl of clarified preparation with Grappa Nonino Monovitigno® Moscato*
3 cl of soda
tincture of salted caper from Pantelleria**
Ice cube

How to

Mix and serve on a chunk of crystal clear ice. Add a layer of tincture of salted caper from Pantelleria.

*pre-batch preparation to be made and stored for service.
60 cl of Grappa Nonino Monovitigno® Moscato
20 cl of citrus juice recovery mix
250g of exhausted almonds from the production of our almond milk
let it rest until the proteins curdle the juice and filter with the superbag
add to the obtained product
10 cl of Grappa Monovitigno® Moscato Nonino
350 g superfine sugar
5 g of citric acid

**tincture of salted caper from Pantelleria
15 cl of vodka 50°
50 g of rinsed salted Pantelleria capers
15 g of dried lemon meyer
1 h vacuum in the roner at 50°
filter through paper and store