Patricia Richards, Bartender, Health & Wellness Chair at the United States Bartenders' Guild - Las Vegas
The fragrance of citrus fruit and the delicate scent of basil join the elegance of Grappa Nonino Cru Monovitigno® Fragolino.
A surprising and exciting cocktail.
3,75 cl Grappa Nonino Cru Monovitigno® Fragolino
3 medium-sized fresh basil leaves
1,5 cl freshly squeezed
and strained lemon juice
2,25 cl 1883 Routin Blood
1,5 cl Limoncello
6 cl Ginger Beer
Tear the basil leaves into a shaker.
Add the other ingredients except for the Ginger Beer. Fill the shaker 2/3 full of ice and shake well.
Add the Ginger Beer and strain into a low tumbler.
Garnish with small, fresh basil leaves and 1/2 slice of orange.