Decorate with a straw, a slice of pear and a cocktail umbrella.
International Bartender of the Year Simone Caporale – Artesian Bar – Londra – UKPirus® Nonino 100% Italian first choice Williams Pear Distillate, with its intense aromatic character, gives this cocktail a wide range of tastes. Tiki Pirus is created by Simone Caporale to combine the formula of a classic Tiki cocktail with the Nonino distillate. An innovative cocktail, perfect for all occasions.
3cl Pirus® Nonino 100% Val Venosta Williams Pear Distillate 2cl triple sec 1,5cl orgeat 2cl lime Ice
Put all ingredients into the shaker, add ice cube and shake until the shaker will be cold and frozen. Pour the cocktail into a cocktail glass full of crushed ice. Decorate with a straw, a slice of pear and a cocktail umbrella.