Selected pomace of Ribolla Gialla grapes Cru Nonino Vineyard - Friuli
Discontinuous with head and tail cutting, in copper steam stills.
Manual, in flying hand blown phials, dated, with platinum silk-screen. Brass plated stopper.
It should be served at about 12°C or in an icy open tulip shaped glass.
Elegant, fresh and slightly floral.
Very limited, dated and numbered, strictly depending on the year’s harvest.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Elegant, fresh and slightly floral. Va servita a 12°C circa o in un bicchiere ghiacciato aperto a corolla di tulipano. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Drunk, sipped or savored at the end of a meal or at any moment of the day, it is a source of real pleasure!