Nonino Grappa Conquers Wine Paris

We experienced a moment of great pride at Wine Paris. Being present with our Nonino Grappa stand at one of the most important international events in the wine and spirits sector means bringing our family’s history and Italy’s quintessential spirit to the world.
We were particularly pleased to welcome to our stand Bernard Neveu, head sommelier at the restaurants of Alain Ducasse, the master of contemporary French cuisine who has been a fan of ours for over 30 years. Starred restaurants but not only: the attention to Grappa Nonino, synonymous with quality spirits, is growing at every level, from an increasingly curious, attentive, and aware public to professionals at the most prestigious venues, searching for authentic and distinctive products.
Nonino Grappa is not just a dessert spirit: it is an expression of the Italian territory, craftsmanship, and culture, also captivating for its extraordinary versatility in mixology. Seeing it as a protagonist in contemporary cocktail bars, pairing with the great classics, and conquering new international customers confirms that the Nonino revolution that began in 1973 continues in the world of mixology.
And for us, this is the greatest satisfaction: knowing that the courage to innovate, while respecting tradition, still speaks to the world.