Selected and destalked pomace, from white and red grapes of Friuli.
Discontinuous with head and tail cutting, in copper steam stills.
12 months in barriques. 0% color additives.
Transparent glass bottle 1000 ml.
The varieties in barrique should be served at room temperature in a wide balloon shaped glass.
Elegant with golden reflections and scents of pastry and chocolate
Production strictly dependent on the individual year’s harvest.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
100% Distilled with artisanal method
Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Elegant with golden reflections and scents of pastry and chocolate It should be served at about 12°C
in a wide balloon type glass. Before tasting, it should rest in the glass for some minutes: taking oxygen
the fragrances are exalted and the nose-palate harmony is completed.
Grappa Monovitigno® and Monovitigni®
Grappa Vendemmia Riserva
ÙE® Monovitigno® and Monovitigni®
GIOIELLO® Honey distillate
FRUT® Fruit distillate (Cerasus, Pirus e Prunus)
Amaro Nonino Quintessentia®
1 Amaro Nonino Quintessentia® 100 ml
Excellent if coupled to cheese, foie gras, dark chocolate or chocolate based desserts.