Grappa

Grappa Nonino 41° in barriques 12 months


Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.

Grappa Nonino 41° in barriques 12 mesi

Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

  • Primary Product

    Selected and destalked pomace, from white and red grapes of Friuli.

  • Artisanal Distillation

    Discontinuous with head and tail cutting, in copper steam stills.

  • Natural aging

    12 months in barriques. 0% color additives.

  • Alcohol Content

    41% vol.

  • Bottling

    Transparent glass bottle 1000 ml.

  • Taste Sentation

    The varieties in barrique should be served at room temperature in a wide balloon shaped glass.

  • Tasting

    Elegant with golden reflections and scents of pastry and chocolate

Primary Product


Selected and destalked pomace, from white and red grapes of Friuli.

Production strictly dependent on the individual year’s harvest.

Fermentation


Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.

Natural aging


12 months in barriques in the Nonino Ageing Cellars, under seal and permanent surveillance by the State and Monopoly Agency.

100% Distilled with artisanal method


Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.

Sensations


Elegant with golden reflections and scents of pastry and chocolate It should be served at about 12°C
in a wide balloon type glass. Before tasting, it should rest in the glass for some minutes: taking oxygen
the fragrances are exalted and the nose-palate harmony is completed.

Combinations


Excellent if coupled to cheese, foie gras, dark chocolate or chocolate based desserts.

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