Grappa

Grappa Nonino Gran Riserva Aged 28 Years in Sherry Cask


Single cask 28 years aged Grappa. Limited production, only 359 bottles.

Grappa Nonino Gran Riserva Aged 28 Years in Sherry Cask

Grappa Nonino Gran Riserva Aged 28 Years in Sherry Cask is aged in the Sherry Cask from Jerez de la Frontera no. 2762.

Aging beginning: January 2, 1994

Aging end: March 29, 2022

Drawn 251 hydrous liters, obtained 359 bottles 700ml.

Toasting of barriques and small casks Traditional and artisanal.
The dates of the aging of Grappa Nonino Riserva can be consulted in the registers of the Nonino certified by the Customs and Monopoly Agency. Natural ageing, 0% color additives.

  • Primary Product

    Selected fresh pomace.

  • Artisanal Distillation

    100% Artisanal Distillation Batch with head and tail cutting, in particular and exclusive copper steam stills renewed by Benito Nonino.

  • Natural aging

    Aged 28 years in the single Sherry Cask from Jerez de la Frontera no. 2762. Natural ageing, 0% color additives.

  • Alcohol Content

    43%

  • Bottling

    Glass bottle, hand painted in 24 carat gold, Prussian blue color painted and ‘diamond wheel’ hand carved by Italian craftsmen. Limited production, only 359 bottles.

  • Taste Sentation

    It should be served at room temperature in a wide balloon glass. Before tasting, it should rest some minutes in the glass: taking
    oxygen the fragrances are enhanced, the nose-palate harmony is completed

  • Tasting

    Enveloping and sumptuous, with notes of succulent fruit such as
    peach, candied orange peel and raisins, scent of vanilla and
    sandalwood.

Primary Product


Selected fresh pomace.

Fermentation


In purity in anaerobic environment in stainless steel vats, immediately followed by distillation to avoid harmful secondary fermentations.

100% Distilled with artisanal method


100% Artisanal Distillation Batch with head and tail cutting, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly di give volatile components, responsible for the fragrances, e correct evaporation and consequent condensation preserving unchanged the precious organoleptic characteristics of the vine variety chosen.

Sensations


Enveloping and sumptuous, with notes of succulent fruit such as peach, candied orange peel and raisins, scent of vanilla and sandalwood.

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