Grappa Nonino Riserva Aged 3 Years
An extremely rich blend of fresh and soft grape pomace from Friuli. Aged more than 3 years in barriques and small casks, 0% color additives.
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Primary ProductFresh and soft grape pomace from Friuli selected by the Nonino Family.
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Artisanal DistillationDiscontinuous with head and tail cutting, in copper steam stills.
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Natural agingMore than 3 years in barriques and small casks. 0% color additives.
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Alcohol Content41% vol.
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BottlingGlass bottle 500 ml, painted in red Bordeaux color and “diamond wheel” han cut by Italian hand craftsmen. Silver-plated small chain.
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Taste SentationIt should be served at room temperature in a wide balloon glass.
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TastingPrecious, very elegant and enveloping.
Primary Product
Limited and dated, strictly depending on the year’s harvest.
Fermentation
In purity in anaerobic environment in stainless steel vats, immediately followed by distillation to avoid harmful secondary fermentations.
Natural aging
After distillation, Grappa rests from a minimum of 6 months to 1 year in stainless steel tanks to allow the various components to rebalance. At the end of the period, Grappa is ready for aging and subsequent bottling.
100% Distilled with artisanal method
Batch with head and tail cutting, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly di give volatile components, responsible for the fragrances, e correct evaporation and consequent condensation preserving unchanged the precious organoleptic characteristics of the vine variety chosen.
Sensations
Visual Sensation – Amber gold color determined exclusively by the release of Wood.
Olfactory Sensation – Floral, fruity, and spicy notes, with hints of vanilla, marzipan, quince, and sultana raisins.
Tasting Sensation – An extremely rich blend, in the mouth it confirms the olfactory and fruity richness. Persistent. Very elegant and enveloping.
Combinations
Grappa Nonino Riserva aged 3 years is extraordinary for meditation, paired with chocolate, cream and fruit sweets, with dry pastries and paired with cigars.
