Monovitigno® Ribolla, Moscato, Merlot and Malvasia grapes.
Discontinuous with head and tail cutting, in copper steam stills.
Over 5 years in barriques and small casks. 0% color additives.
Non manual. Silk screen printed bottle 700 ml.
It should be served at room temperature in a wide balloon type glass.
Elegant and spicy.
Limited and numbered production.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
100% Distilled with artisanal method
Batch method with the removal of the heads and the tails in special artisanal batch steam stills created by Benito Nonino for the distillation of grapes. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen vines varieties.
Visual sensation – Intense and velvety amber color.
Olfactory sensation – On the nose it is very rich, delicate and elegant, unique! It’s reminiscent of fruits and flowers, vanilla, almonds, dried fruits and grapes, typical of the original vines and of the aging process in small barrels of various woods.
Taste sensation – Elegant and spicy with a clear confirmation of the olfactory notes. Persistent.
Wonderful for ending a meal, for sharing with friends, for accompanying cigars. Unforgettable if tasted
with foie gras, bitter chocolate and chocolate pastry.