ChinottoDecorate with a chinotto slice
8 cl Nonino Amaro Nonino Quintessentia® 3 cl Sherry Pedro Ximénez Solera 2 cl Vodka Kauffmann Hard 20 small orange peel cubes, to be easily swallowed
Let the orange peel cubes macerate in the Amaro Nonino Quintessentia® for at least one day. Then, lay them down in the tumbler bottom on an ice base, cover with ice cubes and add the remaining ingredients. Decorate with a chinotto slice. Cocktail to be eaten.