VioletDecorate with a violet.
Rosina Ferrario No. 203
Bartender ed imprenditore Joerg Meyer Created by Joerg Meyer for the section ‘Brave Cocktails’ of the Sap Bar in Paris, the cocktail based on Grappa Monovitigno® Moscato has been named ‘Rosina Ferrario No. 203’ by the creator himself in honor of the first Italian woman who obtained the pilot’s license.
4.5 cl. Grappa Nonino Monovitigno® Moscato 1.5 cl. Maraschino liqueur 1.5 cl. Creme de violette 1.5 cl. lemon juice Ice cubes Albumen Violet
Pour all the ingredients in a shaker, shake and serve in a cocktail cup. servire in una coppa cocktail.