
Cocktail
Rosina Ferrario No. 203
Bartender ed imprenditore Joerg Meyer

Ingredients
4.5 cl. Grappa Nonino Monovitigno® Moscato
1.5 cl. Maraschino liqueur
1.5 cl. Creme de violette
1.5 cl. lemon juice
Ice cubes
Albumen
Violet
How to
Pour all the ingredients in a shaker, shake and serve in a cocktail cup.
servire in una coppa cocktail.