Cocktail


Rosina Ferrario No. 203


Bartender ed imprenditore Joerg Meyer

Created by Joerg Meyer for the section ‘Brave Cocktails’ of the Sap Bar in Paris, the cocktail based on Grappa Monovitigno® Moscato has been named ‘Rosina Ferrario No. 203’ by the creator himself in honor of the first Italian woman who obtained the pilot’s license.

Ingredients


4.5 cl. Grappa Nonino Monovitigno® Moscato

1.5 cl. Maraschino liqueur

1.5 cl. Creme de violette

1.5 cl. lemon juice

Ice cubes

Albumen

Violet

How to


Pour all the ingredients in a shaker, shake and serve in a cocktail cup.

servire in una coppa cocktail.

Are you old enough to drink alcoholic beverages?