Ginger and limeGarnish with caramelized ginger and a lime peel
4 cl Grappa Nonino Prosecco Bianco 1 cl Drambuie liqueur 2 cl Domaine de Canton liqueur 1 cl honey diluted with water [1:2] 1 cl fresh lime juice 1 dash of almond extract 2 drops of Bob’s Ginger bitter
Shake all the ingredients and double strain. Serve in a cocktail glass and garnish with caramelized ginger and a lime peel. Best if served at 10°C or in a chilled glass.