Mixologist Daniele Dalla Pola, Nu Lounge Bar, Bologna - Italy
The sweetness and elegance of Grappa Nonino Prosecco Bianco and the freshness of lime and ginger form a fresh and aromatic cocktail, perfect as an aperitif.
4 cl Grappa Nonino Prosecco Bianco
1 cl Drambuie liqueur
2 cl Domaine de Canton liqueur
1 cl honey diluted with water [1:2]
1 cl fresh lime juice
1 dash of almond extract
2 drops of Bob’s Ginger bitter
Shake all the ingredients and double strain. Serve in a cocktail glass and garnish with caramelized ginger and a lime peel.
Best if served at 10°C or in a chilled glass.