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Bargiornale: Amaro Nonino Quintessentia® at the BaritaliaHub

Amaro Nonino Quintessentia® is present in the November issue of Bargiornale, the reference magazine for the Bar and Restoration sector. Through the photos you can revive the atmosphere of BarItaliaHub where Salvatore Calabrese, The Maestro, among the most renowned international bartenders, suggested the Cocktail of the Maestro: Amaro Nonino Quintessentia®, Italian sweet passito wine, soda or tonic water, ice and a lemon rind. In the aperitif section you can meet our ‘Aperitivo Nonino Giannola Style’, the cocktail born from the union of Amaro Nonino Quintessentia®, sparkling wine and a slice of blonde orange.