Cucina Moderna celebrates spring with Amaro Nonino!
In the April issue of Cucina Moderna, the column ‘Idee da bere’ (Ideas to drink) suggests the Nonino cocktail Primavera (Spring), “a fresh and spring drink, where the sweetness of the strawberry is emphasized by the taste of Amaro Nonino QuintessentiaÒ”.The perfect choice to toast to the fragrances and colors of the beautiful season!
Discover the recipe of the cocktail
