Davide Oldani and Nonino Grappa: the new frontier of pairings
The Nonino Distillates and the chef-philosopher Davide Oldani. The journalist Marco Cremonesi, having dinner at the Restaurant D’O in Cornaredo, dedicates a multi-sensorial article to the experimentations of the starred chef who “blazes” with the “Nonino palette”. Oldani gives life to a new frontier of taste pairings and “opens the view of something different which can hardly be suspected”. The article, published by the Corriere della Sera, goes through all the courses of this unbelievable meeting.
