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Grappa Nonino chosen by starred chefs in Germany!

At the Belle Époque restaurant in Travemünde, the youngest Michelin three starred chef, Kevin Fehling as well as his three starred colleague Harald Wohlfahrt of the Schwarzwaldstube in Baiersbronn, toast with Grappa Nonino Cru Monovitigno® Picolit, “The Legendary Grappa”.
Also Klaus Erfort, the chef of the restaurant GästeHaus, always three Michelin stars, loves Grappa Nonino, but he prefers Grappa Nonino Riserva 8 Years in barrique.