Nonino the only Grappa protagonist at VinoVip Cortina
Closed with a great participation of public the 2013 edition of the Biennale VinoVip Cortina, the event, created by Pino Kail and organized by Civiltà del Bere under Alessandro Tarcoli’s lead. From 13th to 15th July the Pearl of the Dolomites was enlivened by several events in which Nonino was the only Grappa protagonist!
VinoVip Gourmet
On Saturday evening there were the gourmet dinners, in the best restaurants of Cortina and surroundings. Here are some examples of the sweets coupled with the Nonino Distillates:
- Baita Farina: honey and almond ice-cream cake with strawberries and mint with Grappa Nonino Monovitigno® Moscato served slightly fresh;
- At Tivoli: white coffee mousse with heart of licorice with Grappa Monovitigno® Chardonnay white;
- Vip Club: lukewarm pudding of Ricotta del Cansiglio and maize flour with chocolate sauce with Grappa Nonino Riserva Antica Cuvée®;
- Il Campanile: Buffet of sweets with Grappa Nonino Riserva Antica Cuvée®;
- VinoVip Classics: at Faloria the Eagles Wine Tasting;
The most expected event of VinoVip Cortina is the Eagles Wine Tasting at refuge Faloria. At 2,123 meters above sea level Cristina Nonino with 51 giants of Italian wine introduced their jewels to the guests, a perfect occasion to communicate the added value of their products, better extremely precious as underlined by the guest of honor of the manifestation, the English journalist and Master of Wine Jancis Robinson who, during the talk show “Innovation from the vineyard to marketing” announced the return of the consumer’s focus on the vineyard and the product, reconsidering the role of the master cellars that for some time had taken away the attention from the products.
In the pictures:
– Cristina Nonino with Luigi Pizzolato, Vice President of AIS
– Cristina Nonino with Lamberto Vallarino Gancia, President of Federvini.
– Cristina Nonino with Alessandro Rigoli, Winenews.
– Toast at the Gala dinner.
– Cristina Nonino at the Eagles Wine Tasting at refuge Faloria
