Monovitigno® Merlot, Pinot, Schioppettino and Traminer grapes, Harvest 1986.
Discontinuous with head and tail cutting, in copper steam stills.
27 years in the Limousin barrique n. 641. 0% color additives
Hand bottled in a flying hand blown transparent phial 700 ml, with 24 carat gold silk screen, dated and numbered. Cork and metal stopper with 24 carat gold bath closed with a true leather fastener and, aside, crystal and 24 carat gold stopper.
It should be served at room temperature in a wide balloon type glass.
Sensual and persistent.
Very limited, dated and numbered production.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
100% Distillata con metodo artigianale
Batch method with the removal of the heads and the tails in special artisanal batch steam stills created by Benito Nonino for the distillation of grapes. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen vines varieties.
Visual Sensation – Very intense and velvety amber color.
Olfactory Sensation – It is sensual and persistent with scents of raspbetty, red fruit, jam, grapes and plums, candied fruit, vanilla, spices and dark chocolate.
Tasting Sensation – Its taste is rich and spicy with clear confirmation of the aromatic nuances of the Refosco Peduncolo Rosso vine variety. Long persistency.
Unique for innovation and Research, contradicting the literature on wood ageing that suggests the ageing in barriques of neutral distillates, preserves the elegant characteristics of its vines.
Unique for innovation and elegance, rich of personality ÙE® Nonino Gran Riserva 27 Years in barriques is particularly suitable after dinner.
It is an active companion while reading as well as during conversation or in the moments of meditation,
ideal if accompanied to cigars or dark chocolate.