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Frut®


Il Pirus® Nonino Williams


Produced according to the Family’s ancient tradition. Frut® Fruit Distillate is obtained distilling very characteristic fresh fruit in order to preserve the fragrance and taste of the original fruit.
Drunk, sipped or savored at the end of a meal or at any moment of the day, it’s a source of real pleasure!
  • Primary Product:

    First choice, italian Williams pears, harvested fresh and perfectly ripe.

  • Artisanal Distillation:

    Discontinuous with head and tail cutting, in copper steam stills.

  • Alcohol Content:

    43% vol.

  • Bottling:

    Transparent glass bottle of 500 ml.

  • Tasting:

    It should be served at about 12°C in an open tulip shaped glass.

  • Taste Sentation:

    Extraordinary and persistent sensation of the typical tastes of the fruit.

Primary Product


First choice italian Williams pears, harvested fresh and perfectly ripe.

Limited production, strictly depending on the year’s harvest.

Fermentation


Under vacuum in stainless steel tanks at controlled temperature, immediately followed by distillation in order to avoid harmful secondary fermentations.

Rest


From six months to a year in stainless steel tanks.

100% Distilled with artisanal method


Batch method with head and tail removal, in special and exclusive steam stills, renewed by Benito Nonino for the distillation of fruit. Distillation takes place very slowly to allow the volatile components, responsible for the fragrances, a proper evaporation and the consequent condensation, preserving the precious organoleptic characteristics of the fruit chosen.

Sensations


Intense fragrance, wide and typical of Williams pears. Extraordinary and persistent sensation of the typical tastes of the fruit.
Before tasting, Frut® the fruit distillate should rest in the glass for some minutes: taking oxygen, the fragrances are exalted and the nose-palate harmony is completed.

Grapefruit

Decorate with grapefruit zest

cocktail


Quintiams


Amaro Nonino coupled with Pirus® Williams Pear Distillate, for a fanciful and thirst quenching result, with the fragrance of just picked fruit.

Decorate with a straw, a slice of pear and a cocktail umbrella.

cocktail


Tiki Pirus


Pirus® Nonino 100% Italian first choice Williams Pear Distillate, with its intense aromatic character, gives this cocktail a wide range of tastes. Tiki Pirus is created by Simone Caporale to combine the formula of a classic Tiki cocktail with the Nonino distillate. An innovative cocktail, perfect for all occasions.

Combinations


Perfect for the preparation of a sherbet or to enrich a flûte of sparkling wine or champagne.