First choice, italian Williams pears, harvested fresh and perfectly ripe.
Discontinuous with head and tail cutting, in copper steam stills.
Transparent glass bottle of 500 ml.
It should be served at about 12°C in an open tulip shaped glass.
Extraordinary and persistent sensation of the typical tastes of the fruit.
Limited production, strictly depending on the year’s harvest.
Under vacuum in stainless steel tanks at controlled temperature, immediately followed by distillation in order to avoid harmful secondary fermentations.
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in special and exclusive steam stills, renewed by Benito Nonino for the distillation of fruit. Distillation takes place very slowly to allow the volatile components, responsible for the fragrances, a proper evaporation and the consequent condensation, preserving the precious organoleptic characteristics of the fruit chosen.
Intense fragrance, wide and typical of Williams pears. Extraordinary and persistent sensation of the typical tastes of the fruit.
Before tasting, Frut® the fruit distillate should rest in the glass for some minutes: taking oxygen, the fragrances are exalted and the nose-palate harmony is completed.
Perfect for the preparation of a sherbet or to enrich a flûte of sparkling wine or champagne.