Are you old enough
to drink alcoholic beverages?
Questo sito utilizza cookie tecnici, di profilazione e di marketing, anche di terze parti, per inviarti pubblicità e servizi in linea con le tue preferenze. Se vuoi saperne di più o negare il consenso a tutti o alcuni cookie. Entrando dichiari di essere d'accordo con i nostri Termini e Condizioni, la nostra Privacy Policy e la nostra Cookie Policy.
en
MENU Close
Buy

Volume

Packaging

Quantity

1
I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.
The Nonino family personally takes care of the purchase of the primary product and follows the various phases of distillation to guarantee the maximum quality of Grappa.
  • Primary Product:

    Fresh pomace of Chardonnay grapes from dedicated production zones.

  • Artisanal Distillation:

    Discontinuous with head and tail cutting, in copper steam stills.

  • Alcohol Content:

    41% vol.

  • Bottling:

    Bottle in transparent glass 350, 700 and 2000ml.

  • Tasting:

    It should be served at about 12°C or in an icy open tulip shaped glass.

  • Taste Sentation:

    Refined, soft and elegant.

Primary Product


Selected and destalked pomace, harvested fresh and soft, of Sauvignon Blanc grapes.

Production strictly dependent on the individual year’s harvest.

Fermentation


Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.

Rest


From six months to a year in stainless steel tanks.

100% Distilled with artisanal method


Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.

Sensations


Refined, soft and elegant with a scent of golden apples and freshly baked bread.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.

Combinations


Perfect if coupled to fish and sushi. One or two spoonfuls of Grappa Nonino Monovitigno® Chardonnay bianco can be added after toasting the rice, to enhance the aroma of a risotto or when roasting meat you can pour in a small glass of it half-way through the cooking.