Lo Chardonnay bianco
Refined, soft and elegant with a scent of golden apples and freshly baked bread.
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Primary ProductFresh pomace of Chardonnay grapes from dedicated production zones.
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Artisanal DistillationDiscontinuous with head and tail cutting, in copper steam stills.
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Alcohol Content41% vol.
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BottlingBottle in transparent glass 350, 700 and 2000ml.
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Taste SentationIt should be served at about 12°C or in an icy open tulip shaped glass.
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TastingRefined, soft and elegant.
Primary Product
Selected and destalked pomace, harvested fresh and soft, of Sauvignon Blanc grapes.
Production strictly dependent on the individual year’s harvest.
Fermentation
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
Rest
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Sensations
Refined, soft and elegant with a scent of golden apples and freshly baked bread.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Combinations
Perfect if coupled to fish and sushi. One or two spoonfuls of Grappa Nonino Monovitigno® Chardonnay bianco can be added after toasting the rice, to enhance the aroma of a risotto or when roasting meat you can pour in a small glass of it half-way through the cooking.
