Gran Riserva Grappa Nonino Cru Monovitigno® Picolit Aged 10 years in barriques ex-sauternes
Production very limited and numbered to celebrate 125 years of Nonino, only 1139 phials.
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Primary ProductSelected pomace of Picolit Grapes from Friuli.
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Artisanal Distillation100% Artisanal Distillation Batch with head and tail cutting, in particular and exclusive copper steam stills renewed by Benito Nonino.
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Natural agingAged 10 years in ex-Sauternes barriques, under seal.
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Alcohol Content50%
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BottlingCrystal glass phial with 24k gold silk screen, cork and metal stopper with 24k gold bath. Production Very limited and numbered to celebrate 125 years of Nonino, 1139 phials in total.
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Taste SentationIt should be served at room temperature in a wide balloon glass. Before tasting, it should rest some minutes
in the glass: taking oxygen the fragrances are enhanced, the nose-palate harmony is completed. -
TastingRare, elegant and precious. The wood where the
Sauternes wine rested harmonizes with the scents of
Picolit Grapes that have the fragrances of honey, spices,
chocolate and candied fruit, leaving a sensation of
purity; in the finish it is also very savory and seductive
Primary Product
Selected pomace of Picolit Grapes from Friuli.
Fermentation
In purity in anaerobic environment in stainless steel vats, immediately followed by distillation to avoid harmful secondary fermentations.
Natural Ageing
More than 10 years under seal and permanent surveillance by the Customs and Monopoly Agency in the Ex-Sauternes barriques no. 2899, 2901, 2902 and 2904.
Aging beginning: May 18, 2011
Aging end: April 27, 2022
Drawn 797 hydrous liters equal to 1139 phials 700 ml.
Toasting of barriques and small casks Traditional and artisanal. The dates of the aging of Grappa Nonino Riserva can be consulted in the registers of the Nonino certified by the Customs and Monopoly Agency. Natural ageing, 0% color additives.
100% Distilled with artisanal method
100% Artisanal Distillation Batch with head and tail cutting, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to give volatile components, responsible for the fragrances, a correct evaporation and consequent condensation preserving unchanged the precious organoleptic characteristics of the vine variety chosen.
Sensations
Rare, elegant and precious. The wood where the Sauternes wine rested harmonizes with the scents of Picolit Grapes that have the fragrances of honey, spices, chocolate and candied fruit, leaving a sensation of purity; in the finish it is also very savory and seductive.
